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FROM THE KITCHEN OF GOA
Items
Price
Galina Chicken or Lamb Xacutti

Chicken or Lamb cooked with freshly dried coconut, a unique blend of Goan spices includes cardamom, fennel seeds, coriander pods, fresh coriander, garlic and ginger. A spicy curry sauce

Price: £7.95

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Chicken Makni

Tandoori chicken cooked in a blend of spices, rich tomato and cashew nut gravy with fresh coriander from a medium spicy curry.

Price: £7.95

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Lamb Razzala

Fresh ginger, green pepper and onions cooked in spicy sauce plain yoghurt to the unique blend of spices.

Price: £7.95

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Goan Fish Balti

Shallow fried fresh water fish marinated with turmeric. The fish is then cooked in a Goan style balti sauce fro slightly tangy flavoured fish curry.

Price: £10.95

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Prawn Balchao

Cooked in a medium spicy sauce made from onion, red chillies and blend of many authentic spices from tangy & spicy masala sauce.

Price: £7.95

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Dhania Murgh(chicken)

The sauce is made from ground roasted whole coriander pods, blended with green chillies, garlic & ginger to produce & spicy curry.

Price: £7.95

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Brinjal Bharta(aubergine)

Roasted aubergine mashed then lightly spiced and cooked with onion, tomato, cumin seeds and fresh coriander

Price: £5.95

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Gobi Masala

Delicately spiced cauliflower cooked in a mixed vegetable based gravy with herbs and fresh coriander

Price: £5.95

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Chole Masala

Chickpeas in a medium spicy tomato and onion based sauce with fresh herbs

Price: £5.95

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Subji Makhanwalla

Mixed vegetable cooked in a tomato based gravy with an enticing blend
of authentic spices

Price: £5.95

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Paneer Masalader

Cubes of cottage cheese cooked in a medium spicy tomato and onion based
sauce with fresh herbs

Price: £5.95

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